Chow Time Menu

Pork wontons served in a traditional chicken broth, typically includes green onions.

Pork wontons served in a savory chicken broth, typically includes green onions and select vegetables.

A classic soup featuring silky ribbons of egg in a savory chicken broth, traditionally served in a pint-sized portion.

A quart of gently seasoned broth with ribbons of whisked egg, typically served with a hint of green onions.

Spicy.

Spicy.

Seafood soup (for ) typically includes shrimp, scallops, and crab meat, combined with mixed vegetables in a savory broth, often thickened with egg whites.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory chicken lo mein with tossed noodles and fresh vegetables

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

With chicken, shrimp and pork.

Crispy, golden-brown egg roll filled with seasoned vegetables and savory meats, offering a delightful crunch with every bite.

Crispy fried rolls filled with mixed vegetables and savory seasonings, served in pairs.

Crispy wontons filled with creamy cheese, served with a side of sweet and sour dipping sauce.

Choice of fried or steamed.

Pork spare ribs marinated in a traditional Chinese BBQ sauce, then roasted to highlight their natural flavors.

Golden, crispy fried donuts dusted with a light coating of sugar. ( pieces)

Chicken tenders marinated and skewered, typically includes a blend of spices and sauces for enhanced flavor.

A side of steamed white rice, served simply to complement any dish.

Succulent shrimp and fresh broccoli

Shrimp sautéed with peas, carrots, and eggs in a creamy lobster sauce.

Succulent shrimp tossed with fresh seasonal vegetables

Shrimp stir-fried with string beans, often prepared in a savory garlic sauce.

Spicy.

Spicy.

Crispy shrimp coated in a coconut batter, offering a blend of sweet and savory flavors.

Shrimp cooked on a hibachi grill, often accompanied by vegetables such as zucchini, onions, and mushrooms.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Sliced chicken stir-fried with mushrooms, snow peas, water chestnuts, and carrots, typically includes a light white sauce.

Sliced chicken and string beans stir-fried in a savory brown sauce.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, and other seasonal vegetables in a savory brown sauce.

Chicken stir-fried with bell peppers and onions, typically includes a rich black bean sauce.

Spicy.

A savory blend, typically including shrimp in a rich, smooth sauce, often paired with various dishes to enhance flavor.

Fresh, homemade noodles fried to achieve a crispy texture, typically served as an additional component to enhance soups.

Chicken tossed with stir-fried noodles and fresh vegetables.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

White, fried, chicken fried, shrimp fried, or beef fried.

Pepper steak with choice of white rice, various fried rice including chicken, shrimp, beef.

Tender beef slices paired with broccoli. Rice options: White, Fried, Chicken Fried, Shrimp Fried, Beef Fried.

White, fried, chicken fried, shrimp fried, or beef fried.

White, fried, or meat-fried (chicken, shrimp, or beef).

Succulent shrimp and fresh broccoli

Succulent shrimp in a rich lobster sauce. Served with your choice of white rice, fried rice, or meat fried rice options.

Spare Ribs served with a choice of White, Fried, Chicken Fried, Shrimp Fried, or Beef Fried Rice.

Lo Mein with choice of chicken or shrimp, served with soft noodles and combo platter sides.

Sesame chicken with choice of white rice, fried rice, chicken, shrimp, or beef fried rice.

Spicy.

Spicy.

Spicy.

White, fried, chicken fried, shrimp fried, or beef fried rice.

Refreshing sweet tea brewed to perfection.

Refreshing unsweetened pure tea – perfect for a simple, natural refreshment

Selection includes cola, diet cola, and lemon-lime.